Veggiyana: the Dharma of cooking: with 108 deliciously easy vegetarian recipes
Veggiyana: the Dharma of cooking: with 108 deliciously easy vegetarian recipes
$39.95
In stock, will ship in 2 – 3 business days
ISBN / SKU
9780861716364
Format
Paperback
Pages
360
Dimensions
256 x 178
Category/ies
Description
Veggiyana brings the vitality of the world's kitchens to your own with timeless wisdom and recipes to nourish, delight, and inspire.
The kitchen is the most vital place on Earth, because even now in the age of iPads and hadron colliders, survival still depends on wholesome, nutritious food. In keeping with this simple truth, Veggiyana provides 108 tasty, beloved, and simple recipes from around the world. And generously sprinkled throughout are perfectly spiced morsels of time-tested wisdom on how to live a life that nourishes both body and spirit. Veggiyana brings the vitality of the world's kitchens to your own with time-less wisdom and recipes to delight and inspire.
PRAISE
"Pure and simple ingredients, brilliantly easy recipes and a liberal serving of Dharma will nourish the body of wisdom well past mealtime. When people ask me what to read, I say read a cookbook—now I'll tell them to read Veggiyana." —Karen Maezen Miller, author of Hand Wash Cold and Momma Zen
"This is one beautiful book! Veggiyana is more than just a cookbook—it's a feast in itself. Its mouthwatering and wholesome recipes are from all over the world—peppered with teachings from the Buddha and the teachers who succeeded him, from Zen Master Dogen to Thich Nhat Hanh to the Dalai Lama, as well as from sources as diverse as Albert Einstein and Sophia Loren. It's spiced throughout with personal insights and delightful anecdotes from Garson's years of hands-on experience in the culinary arts. Veggiyana is a book to be treasured, living as it will in my kitchen and in my heart."
—Toni Bernhard, author of How to Be Sick: A Buddhist Inspired Guide for the Chronically Ill and Their Caregivers
"Veggiyana pleases the palate, and nourishes our Dharma practice."
—Cheryl Wilfong, author The Meditative Gardener
"In order to have comfort, happiness, and a long life in this human body, we need to eat good food that is healthful and nourishing, and we must learn to eat with wisdom—and in Veggiyana, Sandra Garson shows us how to do this. May all who read it grow healthy and strong—in the world, and in the Dharma!" —Thrangu Rinpoche
"The recipes are wholesome, nutritious, simple and express the author's premise that fueling the body with the right foods are the keys to a healthy mind and body. There are 108 recipes (the number of beads on a buddhist mala) from around the world including salads, stews, dhals, noodles, rice and vegetable dishes."—The Vegan Mouse
The kitchen is the most vital place on Earth, because even now in the age of iPads and hadron colliders, survival still depends on wholesome, nutritious food. In keeping with this simple truth, Veggiyana provides 108 tasty, beloved, and simple recipes from around the world. And generously sprinkled throughout are perfectly spiced morsels of time-tested wisdom on how to live a life that nourishes both body and spirit. Veggiyana brings the vitality of the world's kitchens to your own with time-less wisdom and recipes to delight and inspire.
PRAISE
"Pure and simple ingredients, brilliantly easy recipes and a liberal serving of Dharma will nourish the body of wisdom well past mealtime. When people ask me what to read, I say read a cookbook—now I'll tell them to read Veggiyana." —Karen Maezen Miller, author of Hand Wash Cold and Momma Zen
"This is one beautiful book! Veggiyana is more than just a cookbook—it's a feast in itself. Its mouthwatering and wholesome recipes are from all over the world—peppered with teachings from the Buddha and the teachers who succeeded him, from Zen Master Dogen to Thich Nhat Hanh to the Dalai Lama, as well as from sources as diverse as Albert Einstein and Sophia Loren. It's spiced throughout with personal insights and delightful anecdotes from Garson's years of hands-on experience in the culinary arts. Veggiyana is a book to be treasured, living as it will in my kitchen and in my heart."
—Toni Bernhard, author of How to Be Sick: A Buddhist Inspired Guide for the Chronically Ill and Their Caregivers
"Veggiyana pleases the palate, and nourishes our Dharma practice."
—Cheryl Wilfong, author The Meditative Gardener
"In order to have comfort, happiness, and a long life in this human body, we need to eat good food that is healthful and nourishing, and we must learn to eat with wisdom—and in Veggiyana, Sandra Garson shows us how to do this. May all who read it grow healthy and strong—in the world, and in the Dharma!" —Thrangu Rinpoche
"The recipes are wholesome, nutritious, simple and express the author's premise that fueling the body with the right foods are the keys to a healthy mind and body. There are 108 recipes (the number of beads on a buddhist mala) from around the world including salads, stews, dhals, noodles, rice and vegetable dishes."—The Vegan Mouse
Reviews